Oriental Chef - AL AHSA INTERCONTINENTAL®

• Plans and supervises production of all cold and hot Oriental dishes including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner.
• Ensures a high level of cleanliness within the Oriental Section by making sure that it is kept in a hygienic and organized manner, fit for food production.
• Co-ordinates on daily and weekly menus and functions, and determine the type and the quantity of mezzeh to prepare.
• Dresses according to Kitchen standard dress code; i.e. chef's jacket, checked trousers, apron, nametag, socks and safe shoes.
• Maintains standard of hygiene, sanitation and safety. 

What We need from you:

• The ideal candidate must possess a High School Degree, Culinary Arts qualification.
•  Basic food hygiene certificates
•  at least two years experience in a similar position (preferably in a five star hotel). 
• Fluency of the English Language both written and spoken is essential and other languages such as Arabic.
•  Basic computer skills will also be appreciated.