餐饮服务主管（西餐厅主管）Руководитель смены службы продуктов питания и напитков

Job Responsibilities岗位职责

In the absence of a Manager, conducts shiftbriefings to ensure hotel activities and operational requirements are known

在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。

Endeavour to resolve all complaints duringshift and logs all complaints in log book for further follow up

在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。

Supervise cash handling and bankingprocedures

监督现金的处理和存放程序。

Prepare daily banking and cash flow reports

编制每日存款和流动资金报告。

Establish and instruct staff in cashsecurity procedures

制定并指导员工执行现金安全制度。

Deal with irregular payments

处理异常的付款情况。

Supervise the maintenance of serviceequipment

监督服务设备的维护保养。

Monitor standards of guest facilities andservices

监督客用设施和服务的标准。

Control stock and monitor securityprocedures

控制存货和监督保安成序。

Assist with menu and wine list creation

协助菜单和酒水单的设计工作。

Supervise functions

监督各项职能。

Supervise outlet service

监督餐厅的服务。

Works with Superior on manpower planningand management needs

和上级领导一起进行人力规划和管理需求。

Works with Superior in the preparation andmanagement of the Department’s budget

和上级领导一起编制和管理部门预算。