Restoran tengah 副 理 Asst. Manajer Restoran China

内部候选人的简要说明  
• Assist with managing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. • 协助监管酒店餐饮运营的各方面工作，确保已打造的餐饮品质和宾客服务标准，以及部门的收入和利润目标。 • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. • 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
内部候选人的说明  
Assist with managing the food and beverage operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.   
协助监管酒店餐饮运营的各方面工作，确保已打造的餐饮品质和宾客服务标准，以及部门的收入和利润目标。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。