衛生經理
Essential Duties and Responsibilities – (Key Activities of the role)
Implementation of FSMS To be fully familiar with local Food Hygiene and FSMS guidelines Maintains records of Food Safety and Hygiene related forms, checks and Audits. Conduct hygiene audit of all kitchen associates and provide feedback Conduct regular spot checks on food items received for temperature abuse. Knowledgeable to decision and problem solving skills Inspect food holding and transport equipment. Checking that all food items for storage are covered, dated, labeled Checking the rotation of foods – Ensuring FIFO Conducts daily kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keeps records on the findings. Checks daily cleaning status in kitchens with respective kitchen managers and stewarding Ensures the temperature of refrigerators and freezers are up to the standard. Coordinates microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints. Conducts vendor inspection with the Purchasing and Executive Chef Liaises with Pest Control Company and HK for any pest issues in the operations, and reviews the pest control performance. Maintains and makes improvements to hygiene standards. Maintains documentation on all hygiene and food safety standards throughout the operation Works closely with the Training Manager and conducts Food Handlers Training sessions to all food handlers. Regularly review and refresh the food safety standards of all food handlers within the hotel premises.
2. REQUIRED QUALIFICATIONS
Required Skills –
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Good writing skills
- Leadership Skills
Qualifications –
- Bachelor’s degree in Microbiology or equivalent qualification.
Experience –
- 4 years related experience, including supervisory experience, or an equivalent combination of education and experience
我們是誰
作為世界上第一個也是最全球化的豪華酒店品牌，洲際酒店及度假村自1940 年代以來一直是國際旅行的先驅，我們熱衷於在真正令人印象深刻的環境中分享我們著名的國際專業知識和文化智慧。 我們都為成為洲際®品牌的真正大使而感到自豪，並成為該品牌的一部分，您將擁有對旅行的渴望、對文化的熱情和對多樣性的欣賞。 我們為那些尋求更豐富的世界視角的人們創造鼓舞人心的體驗。 如果您想擁抱充滿機會的世界，我們歡迎您來到世界上最國際化的豪華飯店品牌。
不太滿足每一項要求，但仍然相信您非常適合這份工作？ 除非您點擊“應用”按鈕，否則我們永遠不會知道。 今天就和我們一起開始您的旅程。
