餐飲主持人 - 巴瓦拉堡六善酒店

As F&B Host, I will assume full responsibility for the efficient operation in the following: 

• Ensure that all guests are greeted courteously and attentively.
• Escort guests to the table and assist in seating and present the menu. 
• Answer outlet telephone courteously and efficiently as specified in departments standards. 
• Take order from any food & beverage outlet menus.
• Inspect condition and cleanliness of menus and wine list.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards. 
• Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities. 
• Have good knowledge of all F&B outlets opening hours. 
• Knowledge on menu prices and suggesting upselling when necessary. 
• Ensure all equipment of the department is kept clean and in good working condition. 
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. 
• Strictly adhere to LQA standards and guest comments. 

Qualifications

To execute the position of F&B Host, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a F&B Host at Six Senses Fort Barwara It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.