宴會主廚-西式/糕點/專業主管-西班牙/房間 /西雅餐廳

岗位职责/职位描述

1.In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。

2.Prepares, cooks, serves and stores the following dishes:

 进行以下菜肴的制作、烹饪、上餐和存储工作：

3.  Communicates politely and display courtesy to guests and internal customers

 与客人和内部客户礼貌、友好的交流 。

4. Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

 指导厨房帮手，包括厨师、厨房服务员和管事的工作。

5. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

岗位要求：

 2 years experience as a cook or an equivalent combination of education and experience.

 2年厨师工作经历或与此相当的教育和相关工作经验结合的背景。