餐點班
According to the regulations and procedures of the department, we can lead the waiters to provide high standard catering services to guests, and assist the manager in the reception and service of VIP.
按照部门的规范和程序能带领服务员一起为客人提供高标准的餐饮服务,并协助管理人员负责VIP的接待和服务。
Be able to direct and arrange on-site service when the supervisor is not present.
当主管不在场的时候能指挥和安排现场的服务工作。
Ability to train or mentor new colleagues.
能培训或指导新同事的各项工作技能。
Communicates to his/her superior any difficulties, guest comments and other relevant information
与上级领导交流有关疑难,客人意见和其它相关信息。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
Communicates to his/her superior any difficulties, guest comments and other relevant information
与上级领导交流有关疑难,客人意见和其它相关信息。
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系。
Attends and participates in daily briefings and other meetings as schedule
参加和参与每日的例会和其它计划好的会议。
Attends and participates in training sessions as schedule
参加和参与计划好的培训课程。
Prepares for service by ensuring:
确保部门的以下各项工作就绪为客人提供服务:
Grooming is impeccable and in accordance with IHG personal presentation standards
遵守洲际酒店集团的个人仪表仪容规范
Outlet equipment is clean
设备干净
Equipment is sorted and stored
设备分类且存放好
Glassware is polished
玻璃器皿擦亮
Flatware is polished
擦亮餐具
China is clean
清洁瓷器
Waiter stations are prepared
准备好服务台
Cutlery is placed for buffet and table service
摆放好自助餐桌上的餐具
Tables are set
摆设好餐台
Reservations are read and familiarized
阅读并熟悉预订
Special occasions are ready
准备好特别活动
Music is on
放音乐
Lighting is on
开灯
Outlet is ready for service and guest comfort
营业点准备就绪为客人提供舒适的服务。
Carries out effective service by ensuring:
高效的提供服务:
Guests are greeted and seated
迎宾并安排客人就坐
Daily specials are explained and upsold
说明并推销每日特价
Food orders are processed accurately
准确的下餐单
Trays and tray jacks are effectively used
有效的利用托盘和托盘架
Food orders are taken quickly
快速的为客人写餐单
Operate the cashier system independently ,And ensure accuracy
独立操作收银系统,并且保证准确无误
Working areas are cleaned and re-set quickly
快速的清洁工作区和重新布置
Keep the outlet be clean
保持营业点的清洁
Used ashtrays are regularly cleaned
定时清理用过的烟灰缸
Guests are conversed with in relation to the food and beverage products
与客人谈论有关的餐饮产品
Carries out effective beverage service by ensuring:
通过确保以下内容高效的提供饮品服务:
Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations
遵守酒精饮料服务归定,推销饮料并定时为客人续酒。
Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine
与客人谈论葡萄酒,建议葡萄酒的品种和风格,写单和为客人送酒
Promoting and selling cocktails to guests
向客人推销鸡尾酒
Coffee and tea is served hot and in accordance with standard
按规范提供热的咖啡和茶
Take appropriate action to resolve guest complaints
正确处理客人的投诉。
Manage the food and beverage storeroom, And the beverage of guest deposited.
管理餐饮库房及客存酒水
Food and beverage stock is stored in relation to hotel procedures, And periodic inventory.
按照酒店的规定存储餐饮存货,并定期盘点。
Performs related duties and special projects as assigned
承担相关的职责和安排的特别项目。
Maintain and execute Finance standards and procedures
遵照所有财务标准工作程序。
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