餐飲服務主管 F & B 服務班主管

任职要求 QUALIFICATIONS AND REQUIREMENTS

技能要求 Required Skills 

•   完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

•   Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

•   持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。

  •   Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.  

 •   能够读写英语。

•   Able to read and write English  Qualifications

  学历 

•   High School.

 经历

 •   高中学历

 •Experience

•   拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。

 •   Food service experience with general knowledge of restaurant operations preferred.