餐飲服務主管
职位概述
- Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.监督所在餐厅的服务和菜单内容的提供情况,确保高品质和一致性。
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
- Monitor standards of guest facilities and services. 监督客用设施和服务的标准。
- Control stock and monitor security procedures. 控制存货和监督保安成序。
- Supervise outlet service. 监督餐厅的服务。
- Deal with irregular payments. 处理异常的付款情况。
不太滿足每一項要求,但仍然相信您非常適合這份工作? 除非您點擊“應用”按鈕,否則我們永遠不會知道。 今天就和我們一起開始您的旅程。