Commis Chef 员工 餐厅 厨师
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: China, Hainan, Sanya
Hotel: Sanya Yazhou Bay (SYXYA), NO. 1 Xindao Street Yazhou Bay District, 572025
İş numarası: 130887
- Recycles wherever possible and enforces cost saving measures
尽可能的使资源循环利用，并坚持成本控制。 - Control food cost, avoid waste
控制食品成本，避免浪费。 - Prepares kitchen equipment for use
在开餐前准备好厨房设备 - Assembles and prepare ingredients for menu items
根据菜单准备材料 - Prepares simple food items
准备简单的食品项目 - Prepares food for service
为员工准备食物 - Portions and plates food
将食品分别放进盘里 - Assists with checking and receiving goods
协助检查验收食物 - Store goods
储存货物 - Maintain storage areas
维护仓库区域 - Clean and store equipment
清洁并存放设备 - Clean premises
清洁用具 - Handle waste and linen
清理废物和脏布草 - Maintain a hygienic kitchen
维护厨房卫生标准 - Cleans kitchen and equipment
清洁厨房及设备 - Maintain high standards of personal hygiene
保证高标准的个人卫生 - Attends to all briefings
参加所有的会议 - Participates in training
参加酒店培训 - Provide hotel staff distinct dining experience in creative ways and improve staff satisfactions.
运用有创意的方法为酒店员工提供独特的用餐体验并提升员工满意度。 - Collaborate with staff restaurant sous chef to develop all kinds of activities to meet the service behaviour and improving guest relationship continuously.
与员工餐厅厨师长协作共同开发达到服务行为标准和持续改善宾客关系体验的各类活动。 - Assist in promoting hotel and brand recognition in native place. Participate in local communities’
activities positively.
帮助提升酒店与品牌在本地的知名度，积极参与本地社区活动。 - Ensure to obey the relevant local labour laws and hotel policy & procedure.
确保遵守相关劳工法规及酒店或公司的政策与流程。 - Investigating and research all the problems in the work, find out the truth and the potential risk in time. Serious problems report to superior in time.
对工作中发生的所有问题进行调查和研究，了解事实情况，及时发现对酒店或公司可能造成的潜在风 险。在遭遇重大问题时及时向上级汇报。
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