เอาท์เล็ทเชฟ 餐厅厨师长

准确记录事故，确保所有隐患均得到检查，以减少未来事故的发生。

·      To perform any other duties so directed by theGeneral Manager that affect the operation and profitability of the kitchen anddepartment

执行其它由总经理分派的任务，以促进厨房和部门的运作和利润。

·      Works with Executive Chef in manpower planning andmanagement needs

和行政总厨一起进行人力规划和管理需求。

·      Works with Executive Chef in the preparation andmanagement of the Department’s budget

和行政总厨一起编制和管理部门预算。