คอมมิสเชฟ

• Prepare and produce high quality food, according to standard recipes
• Work closely with the Front of House team to deliver the guest experience, including serving meals
• Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day
• Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures
• Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP
• Support your team in delivering the highest level of guest satisfaction
• Receive goods deliveries, maintaining accuracy of invoices for accounting purposes

What we need from you:

• Minimum of 12 months experience in a commercial kitchen with a passion for culinary arts
• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
• Be a friendly face - you’ll be happy to help if someone needs a toothbrush or directions for example
• Literate – you’ll need a good grasp of reading, writing and basic maths
• Team player with a collaborative approach to work
• Strong attention to detail, organisational skills, and be effective at time management
• Ability to work in a fast-paced environment and prioritise workload
• Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards
• Flexibility to work a 24/7 rotating roster – overnight, weekend and public holiday shifts are all part of the job

You must meet the legal requirements to work in Australia

How do I deliver this:

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG hotels.

Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests 
• True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
• True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
• True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner