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Chef de Cuisine - Six Senses Yao Noi

2482x804_ครัวโรงแรม_ซิกซ์เซนส์
2482x804_ครัวโรงแรม_ซิกซ์เซนส์
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Hotel Brand: Six Senses
Location: Thailand, Phang Na, Phang Nga

โรงแรม: ยาวน้อย (HDYYN) 56 หมู่ 5 ตำบลเกาะยาวน้อย อำเภอเกาะยาว 82160

Job number: 136290

Duties and Responsibilities  

As Chef de Cuisine, I will support the Executive Chef and assume responsibility for the efficient operation in the following:  

  • Continually focus on the rejuvenation of the culinary experience.  
  • Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.  
  • Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.  
  • Instill a cost-focused philosophy through training and education.    
  • Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.  
  • Strictly adhere to LQA standards and guest comments. 

Qualifications

To execute the position of Chef de Cuisine, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

  • High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. 
  • Hospitality diploma/degree from a recognized hospitality school is preferred.
  • Knowledge of food allergies, sustainable purchasing practices, organic produce is essential. 
  • Proficient knife skills and understand farm to table concept.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • Fluent in English. Any additional European language will be an advantage 

The above is intended to provide an overview of the role and responsibilities for a Sous Chef at Six Senses Yao Noi. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Yao Noi is an equal opportunity employer. This policy applies to all terms and conditions of employment

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