Restaurant Manager - Six Senses London

As Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. 

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel/resort.

Duties and Responsibilities 

As Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards. 

The duties and responsibilities will include:

• Support with the creation of the new restaurant concept and implementation of processes within the department. 
• Ensure restaurant amenities, menus, and wine lists align with wellness and sustainability practices.
• Maintain positive relationships with the culinary and beverage teams.
• Develop and lead a skilled team to deliver Six Senses' high service standards.
• Regularly assess products and services to ensure innovation and alignment with wellness and sustainability practices.
• Ensure strict adherence to LQA standards and maintain a strong presence in the department.
• Stay updated on industry trends and continuously improve products and services.
• Guarantee exceptional guest experiences in the restaurant.
• Manage service recovery and empower hosts to address guest complaints.
• Regularly inspect department and guest orders, ensuring timely maintenance and product improvements

Qualifications

To execute the position of Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred. 
• Familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory. 
• Fluent in English; I understand that additional languages are preferred. 

All candidates must hold the right to work in the UK to be considered. Sponsorship is not available for this role.

The above is intended to provide an overview of the role and responsibilities for a Restaurant Manager at Six Senses London. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses London is an equal opportunity employer. This policy applies to all terms and conditions of employment.