F & B 主管-新加坡洲際酒店

YOUR DAY-TO-DAY

• Supervise cash handling and banking procedures  

• Works with superior in the preparation and management of the department’s budget and is aware of financial targets  

• Assist to conducts shift briefings to ensure hotel activities and operational requirements are known  

• Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up 

• Assist with menu and wine list creation  

• Establish and instruct staff in cash security procedures 

• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly 

WHAT WE NEED FROM YOU

• Diploma in Hotel Management, Food & Beverage, or related field  

• 2 years related experience or an equivalent combination of education and experience.  Supervisory experience preferred. 

• Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency 

• Ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company