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Hotel Indigo Gloucester is on the lookout for a dynamic Sous Chef to join us on a Full-time contract!
We are offering a salary of £38,000.00.

Hotel Indigo Gloucester is offering a free-spirited experience for our guests enriched with local culture. Nestled in the heart of the neighbourhood and built on the site of the White Priory, we embrace the concept of storytelling-by-design. Artefacts rescued from the site are now showcased in the Gloucester Museum, linking our hotel to this city’s multi-layered history. As Gloucester thrives with its diverse industries and culture, Hotel Indigo will become a vibrant part of the city’s evolving narrative.

As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing) …
•    Working closely with our Restaurant and Bars manager to ensure a coordinated F&B approach
•    Being accountable for the Kitchen operation including production, cleanliness and safe systems of work in the absence of our Executive Head Chef
•    Creating and developing dishes on our menu to celebrate local cuisine and keep up to date with food trends 
•    Develop and support our Chef team, training and upskilling our Chefs to ensure everyone is able to provide excellent culinary experiences for our guests

We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay. 
To Succeed as a Sous chef you will need:
•    To have been a Senior Chef De Partie or Sous Chef within a similar sized property 
•    To have completed level 3 Food Safety certification and have knowledge in HACCP
•    Knowledge of appropriate systems to support operational processes– such as Micros Simphony (or relevant POS) and Procure Wizard 
•    Knowledge of appropriate working to brand standards relating to food and the ability to create and deliver appropriate menus, using appropriate suppliers and product
•    To be part of external networks and up to date with critical issues and trends in food
•    Technical skills to work on every section for every service period in the kitchen

Our Sous Chef enjoys a range of benefits including:
•    Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies - which means global opportunities
•    Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice
•    Meals whilst on duty
•    28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated)
•    We provide every employee company sick pay and life insurance
•    Amazing discounts for our hotels and restaurants around the world
•    Discounts from over 15,000 stores – all the way from retail to cinema
•    Don’t forget, bring your friends and take part in our generous ‘Refer a Friend’ programme!

If you are looking to join a Hotel company where you can be your authentic self, unite a shared passion for local discovery and celebrate your creative and fun-loving nature….click apply today and join us as our new Sous chef! 
You must meet the legal requirements to work in the UK.
As a Disability Confident Committed Employer, we are committed to providing an inclusive and accessible recruitment process. Please let us know if you require any adjustments or support at any stage, and your recruiter will assist you accordingly.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.