หัวหน้าสจ๊วต

We are looking for an experienced, competent Chief Steward who can become an integral part of the team and ensure high-quality uninterrupted work in the Food and Beverage team.

Responsibilities:

In this position, you will report to the Chef and manage day to day kitchen operations and staff. Your duties will include: working with a dishwasher, night cleaning, serving banquets and delivering food; management of kitchen workers, etc.

Requirements:

• Higher or secondary education in the field of culinary;
• Experience in 4-5 star hotels in a similar position for at least 3 years;
• Fluency in Russian, English;
• Integrity, high moral character;
• Stress resistance, ability to work with a large amount of information;
• Punctuality, discipline;
• Skill to work in team.