Executive Chef - Six Senses Con Dao

Key Responsibilities:

• Continuously enhance the culinary experience by focusing on innovation and quality.
• Implement wellness and nutrition initiatives, with a focus on producing or sourcing our own products.
• Establish purchasing practices that align with Six Senses’ nutrition and sustainability guidelines.
• Regularly review menus and wine lists to ensure they stay relevant and follow Eat With Six Senses standards.
• Promote a cost-conscious mindset through training and education.
• Set and achieve financial goals related to revenue generation, profitability, and return on invested capital (ROIC).
• Ensure the department operates in compliance with all legal, financial, safety, and quality standards, maintaining necessary documentation, reporting systems, and operational protocols for a smooth and successful hotel operation.

Requirements:

• Bachelor's degree or Diploma in Culinary Arts or a related field, with over five years of experience, preferably within a luxury brand.
• Strong proficiency in English, with additional languages being a plus.
• A proactive and visible leader with excellent organizational abilities and strong market positioning expertise.
• Strategic thinker with proven success in customer satisfaction, operational excellence, and profitability.
• Keen sense of product quality and a deep understanding of luxury customer expectations.
• Business-minded with expertise in financial reporting, cost control, and inventory management.
• Collaborative leader skilled in building positive relationships and fostering a culture of shared success.