Chef Commis Pâtissier 饼房厨师

FINANCIAL RETURNS 财务回报

• Develop and write standard recipes
  积极发展于手写菜单配方的标准
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
  确保全面了解的产品知识，不仅包括食品成分、设备、供应商、市场、当前动向，提出一些适当的建议，并对厨房的运作作出相应的调整

PEOPLE 员工团队

• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
  指导厨房帮手，包括厨师、厨房服务员和管事的工作。
• Establishes and maintains effective employee working relationships
  与员工建立并保持良好的工作关系。
• Attends and participates in daily briefings and other meetings as scheduled
  按计划参加并参与每日例会及其它会议。
• Attends and participates in training sessions as scheduled
  按计划参加培训活动。

GUEST EXPERIENCE 宾客体验
 

• Produces food of high quality according to standard recipes
  按照标准菜谱制作高质量的食品
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
  与上级交流疑难问题，客人或内部客户的意见以及其它相关信息。
• Prepares in advance food, beverage, material and equipment needed for the service
  事先准备服务所需的食品、饮料、材料和设备。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
  实施酒店和部门的规定、政策和工作程序，包括但不限于：
• House Rules and Regulation   酒 规则和规定 
• Health and Safety 健康和安全 
• Grooming 仪容
• Quality 质量
• Hygiene and Cleanliness 卫生和清洁
• Cross check guests through evaluations and comments get the feedback, know how to improve guest satisfactions.
  抽时间与宾客进行互动，获取反馈，了解员工提升宾客满意度的渠道。

RESPONSIBLE BUSINESS 企业责任

• Promote hotel and brand recognition within the Community. Initialtively participate positively in local co mmunities’ activities.
  提升酒店与品牌在本地的知名度，员工积极参与本地社区活动。
• Ensure to obey the relevant local labour laws and hotel policy & procedure.
  确保遵守相关劳工法规及酒店或公司的政策与流程。
• Assist to investigating and research guest bad comments and complaints, find out the truth and the pot ential risk in time, solved the problems through various employee relations project. Serious problems re port to superior in time.
  对工作中发生的所有问题进行调查和研究，了解事实情况，及时发现对酒店或公司可能造成的潜在风险，并通过各类员工关系项目来促进问题的解决。在遭遇重大问题时及时向上级汇报。
• Ensure the kitchen is maintained and meeting the hygiene standard at all times and safe food handling practices and hotel food safety system are followed.
  随时保证厨房卫生达到最高的标准,了解、执行并遵守酒店食品安全系统和国家安全食品处理条例。
• Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same.
  了解职业卫生及安全政策和程序，建立意识并确保所有程序运作遵循此指导方针来安全进行。