Franchise hôtelière - Superviseur de boîte de nuit
Marque de l'hôtel : voco Hotels
Destinations : Émirats arabes unis, Dubai
Hôtel : VX Monaco Hotel - Dubai World Islands - (DXBCA)
Numéro de poste : FRDXBCA3689
Cette offre d'emploi concerne un poste dans un hôtel détenu et géré par un franchisé indépendant, et non par IHG ou ses filiales. IHG n'est pas impliqué dans les politiques ou pratiques d'embauche ou d'emploi quotidiennes des franchisés.
En cliquant sur le bouton de candidature, vous postulez à un poste dans un hôtel franchisé détenu et géré de manière indépendante, et non auprès d'IHG ou de ses filiales, et IHG ne sera pas votre employeur.
About Us
Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels
Your day to day
· Operations Management:
- Oversee daily restaurant operations to ensure efficiency and quality.
- Manage reservations and seating arrangements.
- Ensure compliance with health and safety regulations.
· Staff Supervision:
- Train, supervise, and evaluate restaurant staff.
- Coordinate staff schedules to ensure adequate coverage.
- Address and resolve any staff issues or conflicts.
· Customer Service:
- Greet and assist customers, addressing any complaints or concerns.
- Ensure a high standard of service is maintained throughout the dining experience.
- Gather customer feedback to improve service quality.
· Inventory and Supplies:
- Monitor inventory levels and place orders for supplies as needed.
- Ensure proper storage and handling of food and beverages.
- Conduct regular inventory checks and maintain accurate records.
· Financial Management:
- Assist in managing the restaurant’s budget and financial performance.
- Handle cash, process payments, and maintain accurate financial records.
- Monitor and control operational costs.
· Menu Management:
- Assist in the development and updating of menus.
- Coordinate with the kitchen staff to ensure timely and quality food preparation.
Promote menu items and specials to guests.
What we need from you
- Proven experience as a Restaurant Supervisor or similar role.
- Knowledge of food and beverage operations.
- Ability to work flexible hours, including weekends and holidays.
Minimum of 3 years’ experience in a supervisory role within a high-end restaurant
What we offer
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
Vous ne répondez pas à toutes les exigences, mais vous pensez tout de même être la personne idéale pour le poste ? Nous ne le saurons jamais si vous n'appuyez pas sur le bouton « Appliquer ». Commencez votre voyage avec nous dès aujourd'hui.
