Franchise Hotel - Cuisine - Demi Chef De Partie

About Us

Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels

Your day to day

• Assist in the preparation of a variety of dishes, including salads, sandwiches, grilled items, and appetizers.
• Follow recipes and guidelines to ensure consistent quality and taste.
• Maintain proper portion control and minimize food wastage.
• Operate grills, stovetops, and other cooking equipment as required.
• Ensure that all dishes are cooked to perfection and served at the correct temperature.
• Monitor food temperatures to meet safety standards.

What we need from you

• Culinary degree
• Demi Chef de Partie or similar role in a high-volume, luxury hotel or resort setting.
• Excellent Communication Skills
• Excellent organizational skills
• Customer Orientation
• Teamwork

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.