Demi Chef (Cuisine Italienne) - InterContinental Singapour

YOUR DAY-TO-DAY

• Adhere HACCP policies and procedures within the hotel
• Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
• Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
• Establish and maintain effective working relationships.
• Attend and participates in all kitchen briefings and meetings.
• Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
• Attend and participate in training sessions as scheduled.
• Communicate politely and display courtesy to guests and internal and external guests.

WHAT WE NEED FROM YOU

• Diploma / Vocational certificate in Culinary Skills or related field.
• 1 or 2 years’ related experience in full service restaurants/ local or international hotels in high volume kitchen.
• Good knowledge in Italian food & beverage and it’s preparation.
• Commitment to work rotating shifts, weekends and public holidays
• Good communication skills.
• Valid Food Hygiene/ Food Handler certificate as required by local government.
• Outgoing and people oriented.
• Able to multi-tasks and ability to handle stressful situations.