Commis II @ Hôtel Indigo Dubai Downtown

Ready to elevate your culinary career? Hotel Indigo Dubai Downtown is searching for a creative, hands-on, and food-loving Commis II to join our vibrant kitchen team! Are you eager to dive into the culinary world and bring your passion, enthusiasm, and flair to every dish?

 About Us

A little curiosity can take you anywhere. So, at Hotel Indigo ®, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings new discoveries, fresh experiences, and unexpected ideas.

And just like our hotels, no two colleagues are the same. So, we’re curious about YOU. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo® hotels, we’re excited to meet spirited characters who can delight the most curious guests.

The hotel boasts 269 tastefully decorated rooms, each thoughtfully designed to reflect the hotels neighbourhood story; the story of Dubai creek. 

Your Day to Day

As our Commis II, you’ll jump right into the culinary action! You’ll support the Culinary team by setting up food and equipment and assisting with mise en place. Get ready to chop veggies, whip up sauces, and handle meats while working side by side with our talented Chef de Partie and kitchen crew. You’ll not only master high-quality cooking and food safety practices but also keep your station sparkling clean!

Plus, you’ll have a chance to add your flair to our seasonal menus—suggesting new recipes and putting exciting twists on classic dishes! Following HACCP principles is key, as you’ll help us maintain the highest standards of food safety and hygiene. Join us and be at the heart of a kitchen that loves to create unforgettable dining experiences!

What We Need From You

Join us at IHG's first lifestyle-branded hotel in the Middle East! This is an exciting opportunity for hospitality professionals ready to elevate their careers in a trendy environment. As a key player in our hotel’s success, you’ll report to the Sous Chef and support a dynamic kitchen team.

We’re looking for someone with kitchen experience, an energetic personality, and a passion for hospitality. If you love teamwork, stay cool at peak times, and are familiar with basic cooking techniques and HACCP, you could be our perfect fit! A positive attitude, attention to detail, and a desire to grow your skills are essential. Strong communication and problem-solving abilities are also a must. Ideally, you’ll have at least a year of experience in a similar role.

What We Offer

Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, you can also look forward to being part of a company that will appreciate you for being you. We’ll reward all your hard work with a great salary and benefit package.

What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start with IHG, be involved and grow. So, whoever you are, whatever you love doing, bring your passion to IHG and we’ll make sure you’ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com