Chef de partie

A LITTLE TASTE OF YOUR DAY TO DAY

• Be responsible for producing and preparing high quality products according to our menus
• Checking freshness, preparation techniques and storage of the used goods
• Ordering and converting products from the partie by means of daily stock lists
• Training and developing trainees and apprentices.
• Working according to food safety procedures in compliance with HACCP standards and continuously monitoring that food safety policies and HACCP standards are followed.
• Preparing the different dishes according to the supplied recipes.
• Promoting teamwork and lifestyle service through daily communication and coordination with other teams.
• Arranging cooking procedures, portioning, garnishing and presentation of all dishes served.
• Checking dishes and hygiene factors.

REQUIREMENTS

• Teamplayer 
• Knowledge or passion for luxury and hospitality 
• Pro-active 
• Positive attitude 
•  Good knowledge of the English language

WHAT'S IN IT FOR YOU

Working at the Amstel Hotel in Amsterdam is accompanied by brilliant working conditions:

• A pleasant and collegial working environment in which own initiative is appreciated
• Travel expenses for a commuting distance of more than 5 km
• Personal budget for educations (ex. Social Hygiene, Wine trainings, etc.)
• Personal development and growth opportunities
• Employee discount on the worldwide 6000 hotel rooms of InterContinental Hotel Group
• 50% discount on the F&B at 20 partner hotels in Amsterdam with the F&B Discount Card
• Personalized support that matches your ambitions so that you can make a great start, be involved, and grow

Interested inbeing part of the exciting future of the Amstel Hotel? Hit apply!