厨艺总监 Directeur culinaire

FINANCIAL RETURNS:
Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs. 
In partnership with other department heads, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for our guests.
Ensure all credit and financial transactions are handled in a secure manner
财务回报:
参与准备部门年度预算与财务计划。监控预算并控制费用，重点监督食品、酒水与人力成本。
与其他部门领导合作，发掘提高营收的各种销售机会。推出各种能为宾客带来杰出就餐体验的促销活动。 
确保安全处理信贷与财务交易。
PEOPLE: 
Direct day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance. 
Educate and train all team members in compliance with governmental regulations. Ensure staff is properly trained in quality and service standards and has the tools and equipment to carry out job duties. 
Promote teamwork and quality service through daily communication and coordination with other departments.