Food Runner / Busser
Marque de l'hôtel : InterContinental
Destinations : États-Unis, Californie, San Diego
Hôtel: San Diego (SANHB), 901 Bayfront Court, 92101
Job number: 143119
Job overview
Expedite food from kitchen to customer to ensure prompt service of meals to guests. Setting up the kitchen line for every meal.
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
- Be charming by being approachable, having confidence and showing respect.
- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership
of getting things done. - Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
Duties and Responsibilities
FINANCIAL RETURNS
- Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations.
PEOPLE
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Guest Services.
GUEST EXPERIENCE
- Deliver food from kitchen to guests table. Place food in proper position and announce food as it is placed in front of guest, if required.
RESPONSIBLE BUSINESS
- Assist the wait staff in the service of food in accordance with the established standards.
- Set up station in the kitchen.
- Pre-bus tables
- Polishing of glassware and silverware
- Assist servers in bussing tables, and pouring drinks as needed
- Maintain outside patio, removal of outside heaters and replacement of propane tanks
- Maintain the orderly upkeep of coolers and storage areas.
- Assist with unloading of inventory as needed.
- Maintain cleanliness of expo lines.
- Assist in table set up and cleaning when required. Assist in maintaining the cleanliness of the restaurant in all areas.
- Swapping of plates per service, along with condiments and garnishes needed.
- Preparation of limes, lemons and other food items used by servers for food service.
- May assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc.
Salary: $18.70
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Informations importantes:
- L'échelle salariale indiquée est la plus basse à la plus haute que nous estimons, en toute bonne foi, pouvoir payer pour ce poste au moment de la publication de l'offre d'emploi. Il se peut que nous payions en fin de compte plus ou moins que la fourchette affichée et que celle-ci soit modifiée à l'avenir. La position salariale d'un employé dans la fourchette salariale sera basée sur plusieurs facteurs, notamment la formation, les qualifications, les certifications, l'expérience, les compétences, l'ancienneté, la situation géographique, les performances, le travail posté, les exigences de déplacement, les mesures de ventes ou de revenus et les besoins de l'entreprise ou de l'organisation.
- No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
- If you require reasonable accommodation during the application process, please click here.
- IHG n'accepte pas les candidatures, les demandes de renseignements ou les CV non sollicités provenant d'agences de recrutement. Veuillez cliquer ici pour consulter la politique de l'agence.
