F&B Capitaine - InterContinental Singapore

Your day-to-day 

• Take and deliver customer orders, consistently demonstrating high levels of customer service 
• Prepare set ups for tables and/or rooms  
• Communicates to his / her superior any difficulties, guest comments and other relevant information  
• Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
• Food and beverage stock is stored in relation to hotel procedures  
• Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations 
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly 

WHAT WE NEED FROM YOU 

• High school graduate 
• At least 1 year experience in restaurant food service  
• Obtained alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
• Ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company