Chef de Cuisine (Thai/Lao Nationality)
Hotel Brand: Holiday Inn
Location: Laos, Vientiane
Hotel: Vientiane (VTEOS), Building B, 20 Samsenthay Road, Nongduang Nua Village, 01000
Job number: 167488
Chef de Cuisine
Rosella Restaurant
kEY RESPONSIBILITES
- Lead and manage the kitchen team, ensuring consistent food quality and presentation
- Develop menus aligned with Holiday Inn brand standards and local guest preferences
- Oversee buffet and à la carte operations for breakfast, lunch, and dinner
- Control food cost, hygiene standards, and kitchen operations
- Collaborate closely with F&B leadership to deliver excellent guest experiences
profile
- Proven experience as Chef de Cuisine or Sous Chef in a hotel
- Strong knowledge of buffet and à la carte kitchen operations
- Able to communicate effectively in English
- Strong leadership and organizational skills
- Passion for quality, consistency, and team development
we offer
- Competitive salary and benefits
- Career development opportunities within IHG
- A dynamic and professional working environment
Interested candidates are invited to apply with their CV.
Contact:
Gael.lardiere@ihg.com or vientiane.recruitment@ihg.com
WhatsApp: 020 96528013
Who we are
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn®️ we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952.
So if you can help our guests enjoy the brighter side of travel, we’d love to give you a warm welcome to the Holiday Inn®️ family.
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