Steward - Part Time

Your day-to-day 

• Plan your day to achieve maximum productivity 

• Be a responsible team player - comply with our WH&S policies and procedures (Crisis Management, HACCP etc.), and a focus on food safety and safe manual handling 

• Promote teamwork and quality service through daily communication and coordination within and across other departments. Communicate with proactively on shift to stay informed of operational needs and ensure timely responses to requests 

• Conduct a daily inspection of kitchens and back of house areas for cleanliness, liaising with any outsourced companies to nurture relationships 

• Liaise with all F&B leadership to ensure the provision of adequate and clean operating equipment to meet the daily requirements of the kitchen and outlets and the back of house conditions are maintained 

• Maintain a visible appearance within the F&B operation during major service periods to quickly identify the needs of kitchen, restaurants and/or banqueting. 

• Assist in the kitchen with food preparation duties 

• Ensure all aspects of the kitchen environment are hygienic and equipment is working properly 

• Ensure food safety and personal hygiene standards are always maintained 

• Maintain inward stock movement whilst maintaining accuracy and integrity of the store/s inventory records documentation and recording keeping for accounting purposes 

• Manage all storage areas and loading bay, maintaining cleanliness and par levels 

• Develop and maintain a professional relationship with suppliers, courier companies, and freight forwarders 

• Liaise with and assist other departments with regular stocktaking 

• Ensure timely delivery of invoices to finance approved by relevant ordering department 

• Champion the reporting and identification of hazards & injuries and be a supporter for a greener hotel environment

• When the business demand, this role will provide operational support to all other departments, including but not limited to Concierge, Valet Parking, Housekeeping and Food & Beverage 

• Ad-hoc duties – unexpected moments when we must pull together to get a task done

What we need from you 

• Look smart – wear your uniform with pride 

• Great communication skills, with the ability to provide training, feedback and guidance to the stewarding team 

• At least 1-2 year of experience in a similar role with good interpersonal and leadership skills 

• The ability to carry or lift items weighing up to 30 kilograms 

• Experience working in a stewarding environment servicing multiple food & beverage outlets/venues will be key and exposure to an open kitchen environment would be an advantage 

• Good time management and organizational skills and experience with rostering will be an advantage