烹饪实习生 - 新加坡洲际酒店
Hotel Brand: InterContinental
Location: Singapore, Singapore
酒店: 新加坡 (SINHB),中路 80 号,188966
Job number: 133811
Your day-to-day
Adhere HACCP policies and procedures within the hotel
Maintain cleanliness and hygiene of your work stations and maintenance of equipments
Communicate with team member of hazardous situation and notify supervisors of potiential dangers
Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
Adhere hotel brand standards
Establish and maintain effective employee working relationships
Attend and participates in all kitchen briefings and meetings
Attend and participate in training sessions as scheduled
Communicate politely and display courtesy to guests and internal customers
What we need from you
Diploma / Vocational certificate in Culinary Skills or related field
No experience needed
Commitment to work rotating shifts, weekends and public holidays
Great communication skills
Oral and written fluency in English
Valid Food Hygiene/ Food Handler certificate as required by local government
Humble and willing to learn new things, able to accept feedback and criticism
Able to multi-tasks and ability to handle stressful situations
Look smart – wear your uniform with pride
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