厨师 -1（面包和糕点）- 巴瓦拉堡六善酒店

As Commis (Bakery & Pastry), I will assume full responsibility for the efficient operation in the following: 

• Check production schedule to determine variety and quantity of goods to bake.
• Measure and mix ingredients to form dough or batter. 
• Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, and prepare fruit for fillings. 
• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls. 
• Mix icings and other toppings and decorate cakes, pastries, and other baked goods. 
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. 
• Follow proper plate presentation and garnish set up for all dishes.
• Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety. 
• Ensures all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. 
• Strictly adhere to LQA standards and guest comments. 

Qualifications

To execute the position of Commis (Bakery & Pastry), I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years pastry kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Commis (Bakery & Pastry) at Six Senses Fort Barwara It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.