首席管家
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
- During the shift, oversees the preparation of kitchen equipment for use
- Supervises the receiving and storage of kitchen goods
- Supervises the cleaning and storage of kitchen equipment
- Supervises the cleaning of the premises
- Supervises the removal of waste
- Supervises the handling of kitchen linen
- Supervises the cleaning of an hygienic kitchen
- Engages in and supervises the cleaning of kitchen and equipment
- Ensures that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor signs, dry rags, and dry mops.
- Checks the cleanliness of walls, tables, racks, sinks, floor mats and disposal area.
- Checks the cleanliness of ovens, hoods, filters, drains, hot boxes, steam tables, flat boxes and ceiling vents, according to schedule or as specified by the Executive Chef or Chef of their respective area of responsibility.
虽然不完全符合所有要求，但仍然认为自己非常适合这份工作？ 除非您点击 "申请 "按钮，否则我们永远不会知道。 今天就与我们一起开始您的旅程。
