餐饮部运营经理 F&B Operation Manager

协助处理餐饮部门日常事物，通报餐饮总监或其代理不需要其处理的主要决定和其它相关信息。

Assistsin managing the day-to-day operation of the Restaurants and Daliy’s  informs the Director of Food andBeverage or designate, of any major decision taken which did not requirehis/her action and any other relevant information 

持续性的控制和分析以下工作：
 

Controlsand analyzes, on an on-going basis, the following:

销售
 

Sales

成本
 

Costs

餐饮产品的质量和外观
 

Qualityand presentation of food and beverage products

服务标准
 

Servicestandard

设施和设备的状况和卫生
 

Conditionand cleanliness of facilities and equipment

娱乐活动的质量
 

Qualityof entertainment

宾客满意度
 

Guestsatisfaction

市场
 

Marketing

协助餐饮总监按照洲际酒店集团的指导纲要制定深受欢迎且物有所值的菜单和酒水单。
 

Assists Director of Food & Beverage in developing popular menus and beverage listsoffering guests value for money in accordance with IHG guidelines.

协助餐饮总监在酒店和国外策划和组织成功的餐饮活动。
 

AssistsDirector of Food & Beverage in planning and organizing successful Foodand Beverage activities in the hotel and overseas

主持每日例会，餐饮部会议以及为获得最好成绩所需的其它会议。
 

Conductsdaily briefings, Food and Beverage Meetings and other meetings as needed toobtain optimal results

根据行政管理活动时间表按要求参加所有其它会议。
 

Attendsand participates to other meetings as required by the administrative calendar

协助餐饮总监更新酒店规章制度的文件及所有与餐饮部相关的文件。
 

 AssistsDirector of Food & Beverage in keeping an up-dated Hotel Policies andProcedures file and up-dated files on all Food and Beverage matters

协助餐饮总监制定餐饮目标和发展策略，工作程序和规章制度。
 

Assists Director of Food & Beverage in setting  goalsand developing strategies, procedures and policies

协助餐饮总监确定所有餐饮，材料和设备的最低和最高存货标准。
 

Assists Director of Food & Beverage in determining the minimum and maximum stocks ofall food, beverage, material and equipment

协助餐饮总监按照洲际酒店集团的指导纲要制定所有餐饮和设备的采购标准。
 

AssistsDirector of Food & Beverage in settings standards of all food, Beverageand equipment purchases in accordance with IHG guidelines

参与酒店的收入方案和市场计划的编制工作。
 

Participatesin the preparation of the hotel's revenue plan and marketing programs 

监测本地竞争对手的餐饮运营情况，并与酒店进行比较。
 

Monitorslocal competitors and compare their operation with the hotel Food and Beverageoperation

通过商业杂志和现场拜访不断的了解酒店和餐厅领域内餐饮准备和服务方面的潮流，系统，操作和设备。
 

Maintainsknowledge of trends, systems, practices and equipment in food and beveragethrough trade literature, hotel show and site visits

执行分配给的相关职责和特殊项目。
 

Performsrelated duties and special projects as assigned

和餐饮总监一起进行人力规划和管理需求。
 

Workswith Director of F&B on manpower planning and management needs

和餐饮总监一起编制和管理部门预算。
 

Workswith Director of F&B in the preparation and management of theDepartment’s budget