Hotel in franchising - Sous Chef

Hotel Brand: Vignette Collection
Location: Kuwait , Kuwait City

Albergo: Arabella Beach Hotel - (KWIAA)

Job number: FRKWIAA2841

Applicare

Questo annuncio di lavoro è relativo a una posizione presso un hotel di proprietà e gestito da un affiliato indipendente, non da IHG o dalle sue affiliate. IHG non è coinvolta nelle politiche o nelle pratiche di assunzione o di impiego quotidiano degli affiliati.

Facendo clic sul pulsante Candidati, l'utente si candiderà per una posizione presso un hotel in franchising di proprietà e gestione indipendente, non presso IHG o le sue affiliate, e IHG non sarà il datore di lavoro dell'utente.

About Us

Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.

We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.

Our hotels are unique in their own right, with their own distinct outlook and story to tell.

Your day to day

As a Sous Chef, you will oversee the quality of food, timeliness of food preparation, maintenance of the kitchen, and colleagues' productivity to ensure that it is up to hotel quality standards. Ensures that kitchen operations are following brand standards and health and safety regulations.

Every day is different, but you’ll mostly be:

•Directs food preparation and collaborates with the Head Chef.

•Helps in the design of food and drink menu.

•Produces high quality plates, including both design and taste.

•Oversees and supervises kitchen staff.

•Ensures that food is top quality, and that kitchen is in good condition.

•Keeps stations clean and complies with food safety standards.

•Offers suggestions and creative ideas that can improve upon the kitchen’s performance.

•Trains new employees.

•Monitors and maintains kitchen equipment.

•Solves problems that arise and seizes control of issues in the kitchen.

What we need from you

•Degree or certificate in culinary arts

•3- 5 years’ experience in the same capacity, preferably from a hotel or fine dining restaurant

•Specialty in hot and cold International and Mediterranean Cuisine.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.

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