Franchise Hotel - Kitchen - Chef De Partie
Marca dell'hotel: voco Hotels
località: Emirati Arabi Uniti, Dubai
Albergo: VX Monaco Hotel – Isole del Mondo di Dubai - (DXBCA)
Job number: FRDXBCA3513
Questo annuncio di lavoro è relativo a una posizione presso un hotel di proprietà e gestito da un affiliato indipendente, non da IHG o dalle sue affiliate. IHG non è coinvolta nelle politiche o nelle pratiche di assunzione o di impiego quotidiano degli affiliati.
Facendo clic sul pulsante Candidati, l'utente si candiderà per una posizione presso un hotel in franchising di proprietà e gestione indipendente, non presso IHG o le sue affiliate, e IHG non sarà il datore di lavoro dell'utente.
About Us
Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels
Your day to day
- Prepare and cook a variety of dishes, ensuring they are executed to the highest standards and according to the established recipes and menu specifications. This includes but is not limited to starters, main courses, desserts, and other food items requested by guests.
- Collaborate with the Executive Chef and the culinary team to develop menus that are innovative, appealing, and in line with the hotel's standards and guest preferences. Consider dietary restrictions, special requests, and seasonal availability of ingredients.
- Maintain strict quality control measures to ensure all dishes are prepared and presented to the highest standards. Monitor portion control, taste, texture, and presentation of all dishes, ensuring consistency and adherence to recipe guidelines.
- Assist in the training and development of junior kitchen staff, providing guidance on proper cooking techniques, food safety procedures, and maintaining hygiene standards. Foster a positive and collaborative working environment within the culinary team.
What we need from you
- Bachelor’s in hospitality of similar.
- Minimum 8 years of experience
- Excellent Communication Skills
- Excellent organization skills
- Customer Orientation
- Team work
What we offer
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
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