Franchise Hotel - Commis 1 - Cold Kitchen
Hotel Brand: Holiday Inn
Location: United Arab Emirates, Dubai
Albergo: Dubai - Al Barsha - (DUBHI)
Job number: FRDUBHI2180
Questo annuncio di lavoro è relativo a una posizione presso un hotel di proprietà e gestito da un affiliato indipendente, non da IHG o dalle sue affiliate. IHG non è coinvolta nelle politiche o nelle pratiche di assunzione o di impiego quotidiano degli affiliati.
Facendo clic sul pulsante Candidati, l'utente si candiderà per una posizione presso un hotel in franchising di proprietà e gestione indipendente, non presso IHG o le sue affiliate, e IHG non sarà il datore di lavoro dell'utente.
About Us
Holiday Inn Dubai – Al Barsha offers 309 Non-Smoking Rooms in various categories starting from Deluxe, Executive Rooms, comfortable living & working 1-2 Bedroom Suites and the Club Rooms with Club Lounge Access.
Holiday Inn Dubai Al Barsha is conveniently located between both Dubai Airports with easy access to the Mashreq Metro Station and walking distance to one of Dubai’s landmarks ‘The Mall of the Emirates’. The Expo Centre can be reached in less than 30 mins either via Metro, Shuttle Buses from the Mall or by car from the hotel.
Our business travelers will find the opportunity to choose between the well-equipped Business Center or the meeting and conference facilities with beautiful daylight setting and event & catering services, if required. Our property consists of 3 dining outlets, An Indian cuisine restaurant named Gharana, a Thai cuisine restaurant The Royal Budha and an International cuisine offering restaurant The Gem Garden. We also 3 bars in-house, Xennya Terrace a Rooftop bar, The Q- Sports bar and Bodega Garage a Filipino bar.
Your day to day
The role of the Commis 1 is made up of many varying responsibilities including:
- Preparing, cooking, and presenting high-quality dishes within the specialty section
- Assisting the Chef de Partie in creating menu items, recipes and developing dishes
- Assisting the Team in ensuring the health and safety of the Kitchen
- Assisting the Team in ensuring the food hygiene practices is been followed at all times
- Monitoring portion and waste control
What we need from you
· Speciality in Cold Kitchen
· Certificate in Food production or Culinary Diploma
· Basic & Intermediate Food Hygiene
· 1 year minimum experience in a similar role
What we offer
Salary and benefits as per company policy.
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