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Hotel in franchising - Chef De Partie

vignetta
vignetta

Hotel Brand: Vignette Collection
Location: Kuwait , Kuwait City

Albergo: Arabella Beach Hotel - (KWIAA)

Numero di lavoro: FRKWIAA2842

Questo annuncio di lavoro è relativo a una posizione presso un hotel di proprietà e gestito da un affiliato indipendente, non da IHG o dalle sue affiliate. IHG non è coinvolta nelle politiche o nelle pratiche di assunzione o di impiego quotidiano degli affiliati.

Facendo clic sul pulsante Candidati, l'utente si candiderà per una posizione presso un hotel in franchising di proprietà e gestione indipendente, non presso IHG o le sue affiliate, e IHG non sarà il datore di lavoro dell'utente.

 

About Us

Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. 

We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. 
  
Our hotels are unique in their own right, with their own distinct outlook and story to tell.


Your day to day

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

Every day is different, but you’ll mostly be:

  • Making every single meal a feast for the eyes and treat for the tastebuds
  • Taking ownership for your workstation – keeping on top of supplies, equipment and waste
  • Organizes shifting in the section with regard to mise-en-place production and its service.
  • Gives tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner.
  • Ensures that training on a one-to-one basis has been carried out
  • Checks on a daily basis food preparation regarding portion size, quantity and quality.
  • Is responsible for completing the daily checklist regarding mise-en-place and food storage.
  • You will adhere to Hotel’s Hygiene and HACCP standards and ensure SOPs are fully met.
  • Taking on other ad-hoc duties like a true team player
 

What we need from you

  • 5 years' experience in a 5-star hotel with varied hot and cold kitchen experience
  • The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.
  • Great communication – you’ll be warm, welcoming and easy to talk

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.

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