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Commis Chef 厨师

voco-tm-logo-giada-nero-rgb-en
voco-tm-logo-giada-nero-rgb-en

Hotel Brand: voco
Location: China, Sanya

Albergo: Sanya Dadonghai (SYXDA), No.21, strada Luling, distretto di Jiyang

Job number: 134193

  • Produces food of high quality according to standard recipes 
  • 按照标准菜谱制作高质量的食品
  • Assists with the preparation, presentation, decoration and storage of the following dishes:
  • 协助进行以下饭菜的制作、装盘、装饰和存储工作:
  • Meat dishes荤菜
  • Meat marinades腌肉
  • Carve meats割肉
  • Fish and shell fish水产品
  • Sauces for fish and shell fish水产品用酱
  • Garnishing techniques and methods of service for fish对鱼进行装饰的技巧和方法
  • Chinese Regional Dishes中国地方菜
  • Guangong dishes粤菜
  • Sichuman dishes川菜
  • Beijing dishes 北京菜
  • Shanghai dishes上海菜
  • Thai Regional Dishes泰国菜
  • Salads沙拉
  • Dressings沙拉酱
  • stocks and soups汤
  • Indian Regional Dishes印度菜
  • vegetables蔬菜
  • Lentils豆
  • Malay and Nonya Dishes马来和娘惹菜
  • meat and seafood curries肉和海鲜咖喱
  • rice dishes米饭
  • noodle dishes面条
  • Indonesian Dishes印尼菜
  • Japanese Dishes日本菜
  • Sashimi刺身
  • Tmpura天妇罗
  • Nabemono锅类
  • Vietnamese Dishes越南菜
  • appetizers and their dressings开胃菜和调味品
  • chicken, meat, seafood and vegetable dishes
  • 鸡肉、肉、海鲜和蔬菜菜肴
  • Dim Sum 点心
  • Buffet Food自助餐
  • Preparation制作
  • Storage储存
  • Communicates politely and display courtesy to guests and internal customers
  • 与客人和内部客户礼貌、友好的交流。
  • Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant 
  • information 
  • 与上级交流疑难问题,客人或内部客户的意见以及其它相关信息。
  • Establishes and maintains effective employee working relationships
  • 与员工建立并保持良好的工作关系。
  • Attends and participates in daily briefings and other meetings as scheduled
  • 按计划参加并参与每日例会及其它会议。
  • Attends and participates in training sessions as scheduled
  • 按计划参加培训活动。
  • Prepares in advance food, beverage, material and equipment needed for the service
  • 事先准备服务所需的食品、饮料、材料和设备。
  • Cleans and re-sets his/her working area
  • 清洁并整理工作区域。
  • Implements the hotel and department regulations, policies and procedures including but not limited to:
  • 实施酒店和部门的规定、政策和工作程序,包括但不限于:
  • House Rules and Regulation酒店的规则和规定
  • Health and Safety健康和安全
  • Grooming仪容
  • Quality质量
  • Hygiene and Cleanliness卫生和清洁
  • Performs related duties and special projects as assigned
  • 执行被分派的相关任务和特殊项目。

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