Franchise Hotel - Lebensmittel & Getränkemanager
Hotel Brand: Holiday Inn
Location: United States, Florida, Tallahassee
Hotel: Tallahassee Conference Ctr N - (TLHFS)
Job number: FRTLHFS3635
Diese Stellenausschreibung ist für eine Stelle in einem Hotel gedacht, das sich im Besitz eines unabhängigen Franchisenehmers befindet und von diesem betrieben wird, nicht von IHG oder seinen verbundenen Unternehmen. IHG ist nicht an der Einstellung oder der täglichen Beschäftigungspolitik oder -praxis von Franchisenehmern beteiligt.
Wenn Sie auf die Schaltfläche "Bewerben" klicken, bewerben Sie sich für eine Stelle in einem unabhängigen Franchise-Hotel, nicht bei IHG oder seinen verbundenen Unternehmen, und IHG ist nicht Ihr Arbeitgeber.
About Us
The Holiday Inn Hotel & Suites is located in beautiful Tallahassee, Florida. Home to the Florida State Capital, FSU, FAMU, & TCC.
Our hotel has 132 rooms with a Bistro, Lounge, and Banquet meeting rooms.
Your day to day
We are seeking a dynamic and experienced Director of Food and Beverage to oversee all aspects of our food and beverage operations. The ideal candidate will have a strong background in restaurant management, team leadership, and customer service.
*Responsibilities*
- Manage and lead the food and beverage team to deliver exceptional service
- Oversee Banquet and Catering functions for hotel
- Develop and implement strategies to maximize revenue and profitability
- Oversee food production, inventory control, and quality standards
- Ordering of food and liquor for restaurant and banquet department
- Train, mentor, and coach staff on service standards and product knowledge
- Ensure compliance with health and safety regulations
- Collaborate with the culinary team to create innovative menus
- Handle customer inquiries, feedback, and complaints promptly and professionally
*Skills*
- Minimum 5 years F&B management experience in restaurant or hotel setting.
- Proven experience in restaurant management with a focus on casual dining establishments
- Proficient knowledge of inventory control, food ordering, and cost control
- Strong background in team management, training development, and supervising staff
- Knowledge of bartending techniques and beverage service
- Excellent customer service skills with a passion for exceeding guest expectations
What we need from you
● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
● 4+ years’ related experience, including management experience
ServSafe Manager Certification required.
What we offer
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
Sie erfüllen nicht alle Anforderungen, glauben aber trotzdem, dass Sie gut für den Job geeignet sind? Wir werden es nie erfahren, es sei denn, Sie klicken auf die Schaltfläche "Übernehmen". Beginnen Sie noch heute Ihre Reise mit uns.
