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Cluster Cost Controller - voco® Al Khobar

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2482x804-hotelfinance
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voco-endorsed-r-logo-jade-black-rgb-en

Hotelmarke: voco
Standorte: Saudi-Arabien, Al Khobar

Hotel: Al Khobar (DHAKO), King Abdullah Street (Dhahran Road), Thuqbah, 31952

Job number: 141298

At voco® Al Khobar, you’ll find contemporary style combined with warm hospitality and a great location. We’re 5 minutes from the Eastern Province business hub, and a short drive from Khobar Sea Front promenade or the fashion boutiques of Dhahran Mall.

Our welcoming hotel makes life easy for business travelers and families looking for downtime. We have secure complimentary parking, and separate facilities for men and women in our spa and Fitness Centre. Inviting guest rooms have a subtle design and quality bedding, as well as refreshing power showers in spacious, marble bathrooms. You’ll find executive desks and complimentary WiFi in each room too, while thoughtful voco™ extras include Smart TVs, fragrant this works toiletries and picture windows with downtown views. Upgrade to an Executive Suite and we’ll add in separate living space and a Jacuzzi.

 

Responsibilities:

  • Implement necessary procedures for cost control.
  • Calculate F&B cost ratios and propose corrective actions.
  • Ensure competitive intelligence and regular benchmarking of suppliers and products/services in partnership with the Group Purchasing Department.
  • Ensure that duty meal checks and F&B entertainment checks are processed in line with established procedures.
  • Calculate the cost of all recipes, inter-kitchen transfers, and food and beverage consumed by hotel employees.
  • Oversee updates to F&B menu items in the POS system, maintaining independent control of restaurant and bar menus.
  • Verify that all goods received and issued from the hotel’s main stores are accurately documented and accounted for.
  • Conduct daily and monthly food and beverage reconciliations using POS-generated sales analysis reports, explaining any discrepancies.
  • Prepare daily and monthly F&B cost reports, providing detailed analyses of exceptional variances, cost trends, slow-moving items, breakages, and losses.
  • Coordinate with the Chief Steward, F&B, and housekeeping teams to conduct biannual counts of operating equipment for accurate inventory tracking.

 

Requirements and skills:

 

  • Minimum 2 years of experience, ideally in hotel accounting.
  • Rigorous, methodical, and recognized for your ability to work in a team and build trust.
  • Knowledge of Micros Symphony and Jana software is a plus.

 

What you will get?

What we offer Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve.| |Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

 

 

Sie erfüllen nicht alle Anforderungen, glauben aber trotzdem, dass Sie gut für den Job geeignet sind? Wir werden es nie erfahren, es sei denn, Sie klicken auf die Schaltfläche "Übernehmen". Beginnen Sie noch heute Ihre Reise mit uns.

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