监督主管
Our guests’ memorable experiences must start somewhere. So why not with you? We’re looking for a new Stewarding Supervisor. In this position, you will supervise the Stewarding Team and the overall daily management of the department.
A little taste of your day-to-day:
- Ensures all cleanliness standards meet established guidelines in all F&B Kitchens, Outlet areas and Bars.
- Ensure costs for Chemicals and cleaning supplies are within budgeted expectations.
- Lead established quality assurance procedures to ensure acceptable health department and customer service standards in stewarding department.
- Maintains strict confidentiality in all departmental and company matters.
- Responsible for staff development and training programs.
- Ensures daily participation during BEO meetings.
- Ensures Colleagues is communicated with any updates and changes after BEO for planning purposes.
- Ensures Weekly participation during REO meetings for all restaurant planned events.
- Manages work procedures and expedites workflow.
- Communicate daily with restaurant and banquet Chefs and Managers to exchange information on current and upcoming activities.
- Participate in meetings with the management team to discuss operational improvements and strategies.
What we need from you:
- At least 1 year of Stewarding leadership operations in a large box and high-volume hotel.
- Strong leadership and team management abilities.
- Knowledge of health and safety regulations and sanitation standards.
- Flexible and adaptable to changing priorities and work schedules as needed.
- Exposure to hot, wet, and humid conditions as well as cleaning chemicals and equipment.
- Ability to sit and/or stand for extended periods.
- Ability to lift and carry up to 50 pounds occasionally.
- Flexibility to reach, bend and stoop.
- Flexible to work all shifts including holidays, nights, weekends, and overtime as business dictate.
- Effective management, leadership, organizational and communication skills.
- Thorough knowledge of food and beverage planning and production procedures.
- Bi-lingual in English and Spanish preferred.
- Must be able to give directions to all stewarding staff.
虽然不完全符合所有要求，但仍然认为自己非常适合这份工作？ 除非您点击 "申请 "按钮，否则我们永远不会知道。 今天就与我们一起开始您的旅程。
重要信息：
- 列出的薪资范围是从最低到最高的薪资范围，我们真诚地相信在发布此职位时我们会支付该薪资。 我们最终支付的金额可能会高于或低于公布的范围，并且该范围将来可能会进行修改。 员工在薪酬范围内的薪酬位置将基于多种因素，包括相关教育、资格、证书、经验、技能、资历、地理位置、绩效、轮班、旅行要求、基于销售或收入的指标以及业务或组织需求。
- No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.
- If you require reasonable accommodation during the application process, please click here.
- IHG 不接受人事或招聘机构的申请、问询或未经请求的简历。 请点击此处查看我们的代理政策。
