迪拜商业湾洲际酒店高级烹饪助理（Commis 1）

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)

InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquillity amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.

With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as Senior Culinary Assistant (Commis I) and let us help you create a career journey like no other.

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:

• Assist in the preparation and cooking of meals for All Day Dining and In-Room Dining (IRD) menus.
• Follow standardized recipes and portion control procedures to ensure consistency and quality.
• Prepare ingredients, sauces, and garnishes, ensuring all food items are ready for service.
• Assist in the setup, cooking, and plating of dishes according to the menu and guest specifications.
• Ensure all dishes meet the required presentation and taste standards before serving.
• Conduct regular checks of food items to ensure freshness and proper storage.
• Work closely with the senior kitchen staff to maintain quality and consistency.
• Adhere to all health and safety standards, including safe food handling, storage, and sanitation practices.
• Maintain a clean and organized workstation to ensure a safe working environment.
• Comply with food safety guidelines (HACCP) and personal hygiene policies at all times.
• Assist in both the All-Day Dining kitchen and the In-Room Dining kitchen, as needed.
• Ensure timely preparation and delivery of food orders for In-Room Dining.
• Support the team in maintaining an efficient and smooth operation during busy periods.
• Work closely with chefs, sous chefs, and other kitchen staff to ensure smooth service.
• Communicate effectively with waitstaff and other departments to ensure food is prepared and served according to guest preferences.
• Assist with stock rotation and inventory management to minimize waste and maintain freshness.
• Ensure proper storage of food items and supplies, following company guidelines.

Ideally, you should possess some or all the following qualifications and experience:

• High school diploma or equivalent required; culinary certification or degree is a plus.
• Previous experience in a commis chef or entry-level kitchen position within a hotel or restaurant setting is preferred.
• Experience in All Day Dining and In-Room Dining (IRD) operations is an advantage.
• Knowledge of basic cooking techniques and kitchen equipment.
• Strong understanding of food safety and hygiene practices.
• Ability to work well in a team environment and communicate effectively.
• Shift work, including nights, weekends, and holidays, is required.
• Strong attention to detail in food preparation and presentation.
• Ability to multi-task and work under pressure in a fast-paced kitchen environment.
• Passionate about food and cooking with a keen interest in learning.
• Flexible and adaptable, with the ability to handle different kitchen environments (All Day Dining & IRD).
• Strong work ethic and ability to maintain a positive attitude during busy times.
• Ability to take initiative and work independently when required.

In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming diverse backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace. 

We are an equal opportunities employer.