Restaurant Manager (Thai/Lao Nationality)

Restaurant Manager-Mosaic

What We Are Looking For

• Experience: 2+ years of experience in restaurant leadership (Restaurant Manager or Assistant Manager) within a 4/5-star hotel or high-volume venue.

• Hospitality Passion: Strong interpersonal and guest-relation skills with a passion for delivering memorable service experiences.

• Leadership Drive: Proven track record of building, motivating, and managing diverse, high-performing service teams.

• Business Acumen: Solid understanding of restaurant P&L, POS systems (e.g., Micros/Simphony), inventory management, and labor scheduling.

• Flexibility: Ability to work a flexible schedule, including early mornings, late shifts, weekends, and peak holidays.

What We Offer

• Competitive salary and performance-based incentive packages.

• Comprehensive medical and life insurance coverage.

• On-duty meals and professionally laundered uniforms provided.

• Generous employee discounts on hotel stays, dining, and wellness facilities worldwide.

• Excellent career development and transfer opportunities within our international hotel network.