卫生经理
Essential Duties and Responsibilities – (Key Activities of the role)
Implementation of FSMS To be fully familiar with local Food Hygiene and FSMS guidelines Maintains records of Food Safety and Hygiene related forms, checks and Audits. Conduct hygiene audit of all kitchen associates and provide feedback Conduct regular spot checks on food items received for temperature abuse. Knowledgeable to decision and problem solving skills Inspect food holding and transport equipment. Checking that all food items for storage are covered, dated, labeled Checking the rotation of foods – Ensuring FIFO Conducts daily kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keeps records on the findings. Checks daily cleaning status in kitchens with respective kitchen managers and stewarding Ensures the temperature of refrigerators and freezers are up to the standard. Coordinates microbial food tests with kitchens and laboratory in case of new products/suppliers and suspected food borne illness complaints. Conducts vendor inspection with the Purchasing and Executive Chef Liaises with Pest Control Company and HK for any pest issues in the operations, and reviews the pest control performance. Maintains and makes improvements to hygiene standards. Maintains documentation on all hygiene and food safety standards throughout the operation Works closely with the Training Manager and conducts Food Handlers Training sessions to all food handlers. Regularly review and refresh the food safety standards of all food handlers within the hotel premises.
2. REQUIRED QUALIFICATIONS
Required Skills –
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Good writing skills
- Leadership Skills
Qualifications –
- Bachelor’s degree in Microbiology or equivalent qualification.
Experience –
- 4 years related experience, including supervisory experience, or an equivalent combination of education and experience
我们是谁
作为世界上第一个也是最全球化的豪华酒店品牌，洲际酒店（& Resorts）自 20 世纪 40 年代以来一直是国际旅行的先驱，我们热衷于在真正令人印象深刻的环境中分享我们闻名遐迩的国际专业知识和文化智慧。 作为洲际酒店®️ 品牌的真正代言人，我们都深感自豪。要成为品牌的一员，你必须对旅行充满渴望，对文化充满热情，对多样性充满欣赏。 我们为那些寻求更丰富世界观的人创造鼓舞人心的体验。 如果您想拥抱充满机遇的世界，我们欢迎您加入世界上最国际化的豪华酒店品牌。
虽然不完全符合所有要求，但仍然认为自己非常适合这份工作？ 除非您点击 "申请 "按钮，否则我们永远不会知道。 今天就与我们一起开始您的旅程。
