餐饮经理 | 工作细节 | 酒店工作&酒店业招聘
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餐饮经理

2482x804-酒店食品和饮料
2482x804-酒店食品和饮料
皇冠假日酒店-endorsed-logo-pos-rgb-vert-en
皇冠假日酒店-endorsed-logo-pos-rgb-vert-en

酒店品牌:皇冠假日酒店及度假村
地点:泰国,曼谷

酒店: CP - 曼谷伦披尼公园酒店 (BKKCP),地址:拉玛四路952号,邮编:10500

Job number: 159958

People

Manager everyday activity, plan and assign work ensuring you always have the right staffing numbers 
Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues 
Train colleagues to make sure they deliver with compliance and to the standards we expect 
Drive a great working environment for teams to thrive - linking up departments to create sense of one team 
Promote teamwork and quality service through daily communication and coordination with other departments 
Recommend or initiate any HR elated actions where needed 
 

Guest Experience

Make sure all food and beverage equipment is in operational condition and regularly cleaned 
Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs 
Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction 
Analyse guest insights to identify and meet customer expectations and build on guest loyalty 
Regularly communicate with guests to ensure expectations are met 

 

 Responsible Business

Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions 
Review and coordinate menu design and concepts with the Executive Chef 
Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste 
Handle food and beverage inventory procedures. Determine minimum and maximum stocks for all food, beverage, material, and equipment 
Other ad-hoc duties - unexpected moments when we have to pull together to get a task done 
May also serve as manager on duty 

 

Financial

Support setting of departmental goals 
Monitor budget and control expenses with a focus on food, beverage, and labour costs 
Working with the catering office, identify additional sales opportunities to enhance revenue 
Drive promotions that deliver great dining experiences for guests at a good value 
Make sure credit and financial transactions are handled securely 

虽然不完全符合所有要求,但仍然认为自己非常适合这份工作? 除非您点击 "申请 "按钮,否则我们永远不会知道。 今天就与我们一起开始您的旅程。

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