餐厅服务员

Role Overview

The Cafeteria Attendant ensures guests start their day with a clean, welcoming environment and a well‑stocked, fresh food selection. The role combines food preparation, guest service, and area maintenance.

Key Responsibilities 

• Food preparation & setup: Arrange and replenish food items for breakfast &  lunch to ensure all items are fresh and attractively displayed.

• Guest service: Greet colleagues warmly, answer any food‑related questions, and assist with needs.

• Cleanliness & safety: Keep tables, counters, and equipment clean; follow all health and safety regulations, including food handling procedures.

• Inventory & supplies: Monitor food and beverage stock, restock supplies, and report shortages or equipment issues.

• Closing duties: Clean and sanitize the cafeteria area after service, store leftover food properly, and dispose of waste according to hotel policy.

Qualifications & Skills 

• Previous food service or hospitality experience preferred.

• Ability to work early mornings, weekends, and holidays.

• Strong communication and customer service skills.

• Ability to lift up to 50 lbs and stand for extended periods.

• Basic reading, writing, and math skills; some food preparation experience preferred.

Physical Requirements 

• Lifting/carrying items up to 50 lbs.

• Standing and moving about the kitchen/cafeteria.

• Handling food, objects, and utensils.

• Bending, stooping, and kneeling as needed.

The hourly pay rate for this role is $18.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.