餐饮服务员服务员

Deliver  Food and Beverage service of high standard and in accordancewith departmental standardsand procedures

根据部门的标准和程序，提供高品质的餐饮服务

Communicates to his/her superior any difficulties, guest comments and other relevant information 

与上级交流疑难问题、客人评价和其他相关问题

Establishes and maintains effective employee working relationships

建立和维持有效的工作关系

Attends and participates in daily briefings and other meetings as scheduled

根据日程安排参加每日例会和其他会议

Attends and participates in training sessions as scheduled

根据安排参加培训

Take appropriate action to resolve guest complaints

采取适当的措施解决客人的抱怨

Food and beverage stock is stored in relation to hotel procedures

根据酒店的程序储存食物和酒水