Chef de Partie - Cocina fría

The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We’re looking for Cold Kitchen chefs to make every dish memorable by setting and maintaining exceptional standards in our kitchens.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Oversee the consistency of various preparations within the cold kitchen to ensure quality products and adherence to standard recipes.
• Prepares all cold food according to recipes, guidelines, and standards set by the Executive Chef or hotel standards.
• Ensures that assigned work area has the proper level of par stocks and supplies according to daily production sheets, daily menus, and banquet events.
• Always keep all refrigeration, equipment, storage, and working areas in clean, working condition to comply with health department regulations.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Properly label and date all products to ensure safekeeping and sanitation.
• Effectively communicate with other chefs and service staff to fulfil and address any issues or needs requested by guests.
• Plan, prepared, and set up to provide quality service and products to all outlets requiring items from the cold kitchen.
• Collaborate with the Executive Chef in menu development and implementation of banquet menus.
• Monitors waste and overproduction, as well as utilizes leftovers, ensures proper rotation and quality control.
• Utilize established company control procedures for food cost and food quality.
• Assist Executive chef in overseeing weekly and monthly inventories, and ordering of food and supplies.
• Perform all other job-related duties as requested by the management.

What We need from you:

Your experience and skills include:

• Diploma or Certificate in Culinary and a minimum of at least one year in the same role with an International brand is an advantage
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively and collectively as part of a team
• Experience working in a busy kitchen environment and working to deadlines
• Willingness to learn new things and work as part of a wider hotel team 

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team  the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing

 framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

So, join us and you’ll become part of our ever-growing global family.