مدير مطعم في إنتركونتيننتال ريزيدنسز الخليج التجاري بدبي

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG®)

InterContinental Residences Dubai Business Bay is nestled in the heart of Dubai's bustling business district, providing a sanctuary of tranquillity amidst the city's vibrant landmarks. Located just a short distance from the outstanding Dubai Mall and the awe-inspiring Burj Khalifa, hotels strive to provide the epitome of luxury and lifestyle filled with elegance and sophistication.

With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to join the team as Restaurant Manager and let us help you create a career journey like no other.

As a professional in your role, your responsibilities and essential job functions will include but are not limited to:

• Oversee daily F&B service operations within the hotel, ensuring high standards of service and quality.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement menus in collaboration with the culinary team.
• Monitor and manage inventory, food costs, and budgeting.
• Ensure compliance with health and safety regulations.
• Foster a positive dining experience for guests, addressing any concerns or feedback promptly.
• Coordinate with hotel management to align Food & Beverage goals with overall hotel objectives.
• Analyse customer preferences and market trends to drive business growth.
• Organize special events and promotions to enhance guest engagement.

Ideally, you should possess some or all the following qualifications and experience:

• Bachelor’s degree in hospitality management, Business Administration, or related field.
• Minimum 3-5 years of experience in Food & Beverage management, preferably in a hotel setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficient in financial management and budgeting.
• Knowledge of food and beverage trends, including menu development.
• Ability to work flexible hours, including weekends and holidays.
• Strong problem-solving skills and attention to detail.
• Certification in Food Safety and Sanitation.
• Experience in event planning and execution.
• Multilingual abilities are a plus.

In return we'll give you a competitive financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you Room to be yourself.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We are committed to supporting wellbeing in your health, lifestyle, and workplace. 

We are an equal opportunities employer.