Commis Chef |Holiday Inn Resort| Kathmandu Budhanilkantha|

As Commis Chef you are responsible to prepare all items required for the daily menus and special events as instructed by the DCDP/CDP and to ensure that products are consistently prepared according to the highest possible standards but not limited to ensure that kitchen equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times, provide high standard service at all times.

A little taste of your day-to-day:

• To follow the DCDP/CDP instructions for menu plans and daily preparations
• To ensure that products are consistently prepared according to the highest possible standards
• To comply with the latest Health and Sanitation regulations at all times
• To know the requirements of the menus and to plan ahead for operational needs accordingly
• To report work orders to the DCDP/CD when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner
• To communicate with the DCDP/CDP to keep left over food to a minimum in order to keep the food cost at a minimum
• To be cost conscious with the use of cleaning materials and other consumables
• To ensure that company property is maintained properly and treated with respect at all times
• To ensure that the proper use of personal protective equipment in assigned section in the kitchen and all other food outlets is implemented at all times
• To ensure that safe lifting techniques are practiced at all times in assigned section in the kitchen and all other food outlets
• To attend departmental meetings on a daily basis
• To communicate with the DCDP/CDP on a regular basis
• To demonstrate good communication and excellent teamwork 
• Wear your uniform and follow hotels grooming standard with pride
• Wears uniform with pride and honor
• Any other duties as assigned by the management

What we need from you:

• Diploma degree or equivalent certificate in culinary arts  
• 2+ years’ experience as Cook/Commis chef in any hotel properties
• Must be Intermediate in MS office Packages
• Must be fluent and written and spoken English 
• Must speak local language(s) 

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing

 framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

So, join us and you’ll become part of our ever-growing global family.